Florida pastor uses BBQ sauce to reach souls
by Barbara Hoffman
YULEE, FL (BP) – When stores in Northeast Florida receive a delivery of Yulee BBQ Sauce they’re getting more than a collection of sauces and rub with tangy flavor perfect for grilling.
“They’re getting a chaplain and pastor,” said Jimmy Flanagan, creator of Yulee BBQ Sauce, who personally makes the deliveries to his customers.
Flanagan, pastor of Duval Station Baptist Church in Jacksonville, Fla., has taken his passion for cooking to create his own barbecue sauce, which he sells in local stores and uses as a platform for sharing the Gospel.
“I could knock on doors, do outreach programs, but when I go with the barbecue sauce, it totally opens everything up for ministry and witnessing,” Flanagan said, adding: “It’s not about me at all and it’s not about the sauce, it’s about people and it’s about Christ.”
Growing up in Yulee, a rural bedroom community just north of Jacksonville, Flanagan relished helping his dad grill outdoors on the smoker or in a pit. He said those childhood experiences led to his love of cooking.
As a young adult he began experimenting with creating his own barbecue sauce.
“I prayed over every try,” he said. “It was just a hobby for years.”
In 2007, after serving a church in Hoboken, Ga., Flanagan and his family returned to Yulee, and he assumed the pastorate at Duval Station Baptist, about 10 miles south. All the while, he continued cooking and perfecting the sauce. When he added a new ingredient to a batch of sauce, his family, who always thought his experiments tasted pretty good, raved about this new batch.
He shared the sauce with friends and then served it at a local annual sportsman’s feast. For the next two years, he set up a table at the event and sold the sauce.
Although excited that people liked his recipe, the pastor became concerned he was trying to do something outside of ministry.
“I had prayed over every test batch and I realized that God gave it to me and that I should do all things to the glory of God,” he said.
Five years ago, after meeting all the necessary legal requirements, with the help of a co-packer, Flanagan began bottling Yulee BBQ Sauce and selling it in local stores. It now comes in three flavors — original, sweet and hot – and in a rub.
Ten stores carried the sauce the first year. He now produces 600-800 bottles every three months and sells it in 23 outlets – vegetable markets, meat stores and hardware stores – in eight nearby towns.
“I pray before I make every delivery, that God will have His will with communications and relationships,” said the pastor, who added that God has helped him build relationships in each store.
After making a recent delivery, he noticed the cashier had left the store. As he passed her on the sidewalk she asked if they could talk. Through tears she shared that her boss’ wife had just passed away and asked Flanagan to pray for her boss.
At another store he noticed an employee, a young woman who rarely smiled and spoke little to him, was absent. He found out she had had a stroke and was hospitalized in a local Jacksonville ICU.
Along with some members from his church, he drove to the hospital, prayed with her and her family gathered there. She told her family, “This is the barbecue guy.”
Not long afterward, Flanagan’s father overheard a woman in a local store telling others how her daughter had been in ICU and the guy who sells barbecue sauce visited the family in the hospital.
A month later, the young woman was back at work talking incessantly about how God had been working in her life.
“She smiles now! That wouldn’t have happened without the sauce,” Flanagan said.
Flanagan said when becoming a vocational minister, he was mostly around other Christians.
“What I found missing,” he said, “was me being a witness, having spiritual conversations with new people.”
His business now allows him “to point people to Christ in a regular, organic way. It’s been really fun,” he said.
“I’m using sauce to reach souls.”
ABOUT THE AUTHOR
Barbara Hoffmann, a member at Eau Gallie First BC, Melbourne, served alongside her husband Mike for over 25 years as North American Mission Board church planters in Georgia, Maine, and Florida. She is a graduate of Florida State University and taught Pre-K/VPK for many years. While serving in Maine she wrote articles for the NEW ENGLAND BAPTIST, and currently writes articles for the Canaveral Port Ministry's newsletter. She and Mike have two adult children, and she enjoys spending time with their 4 grandchildren.